Channel: FOOD & WINE

Category: Howto & Style

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Description: One of the things we love most about tostadas is that you can load them down with fun, fresh toppings, and these have all the makings of a classic version: the type of recipe you can make again and again. The pork also reheats beautifully, making this dish easy to prepare up to 2 days ahead. #Recipes #Tostadas #TexMex #Pork #Meals #MadGenius 00:00 Introduction 00:46 Prepping the Meat 1:53 Toppings 3:55 Making the Dressing 4:57 Tossing the Toppings 5:45 Taste Test Check out the recipe: foodandwine.com/recipes/roasted-pork-tostadas-with-citrusy-cabbage-salad Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: instagram.com/foodandwine Facebook: facebook.com/foodandwine Twitter: twitter.com/foodandwine Website: foodandwine.com Subscribe to Food & Wine: magazine.store/food-and-wine Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Loaded Roasted Pork Tostadas with Citrusy Cabbage Salad | Mad Genius - YouTube ReRuns | Food & Wine